Poultry producers can reduce bacterial cross-contamination in poultry cages by treating the cages with forced air that's been heated to 122 degrees Fahrenheit, according to a study by U.S. Department of Agriculture (USDA) ...
Cell & Microbiology
Jan 28, 2013
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It's no wonder that packaged salad mixes are a produce section favorite. They offer convenience, selection, and quality, and perhaps best of all, they free us from the chore of washing and chopping, slicing, or shredding ...
Other
Jun 14, 2011
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(Phys.org) -- U.S. Department of Agriculture (USDA) scientists have moved a step closer to understanding the underlying mechanisms that enable a helpful yeast to disable a mold that attacks tree nuts such as almonds, pistachios, ...
Biotechnology
Jul 3, 2012
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In a review in Nature Reviews Microbiology, Professor Levi Waldron and colleagues highlight the increasing importance of machine learning in microbiology, where it is used for tasks such as predicting antibiotic resistance ...
Cell & Microbiology
Dec 6, 2023
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