Internal cellular sensors make Salmonella dangerous: study

(Phys.org) -- Salmonella becomes dangerously virulent only when molecular sensors within the organism sense changes in the environment, a team of researchers from the Yale School of Medicine and the Yale Microbial Diversity ...

Titanium dioxide film enhances the sun's natural disinfection power

The world population is estimated to be seven billion and all these mouths need feeding. With fears about overfishing and the sustainability of fish stocks in our seas fish farming is becoming big business. As with all farming ...

Microbe efficiencies could make better fuel cells

(PhysOrg.com) -- Like mutual back-scratching, two common bacteria involved in what was thought to be only a marginally important relationship actually help each other thrive when grown together in bioreactors, Cornell scientists ...

You are not what you eat

The types of gut bacteria that populate the guts of primates depend on the species of the host as well as where the host lives and what they eat. A study led by Howard Ochman at Yale University examines the gut microbial ...

Scientists helping keep in-demand smoked salmon safe to eat

Scientists with the U.S. Department of Agriculture (USDA) are helping ensure that the smoked salmon that's always a hit at festive gatherings also is always safe to eat, including among their achievements the development ...

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