Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a controversial emulsifier.
Other
Nov 15, 2021
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20
Neutron scattering is a technique commonly used in physics and biology to understand the composition of complex multicomponent mixtures and is increasingly being used to study applied materials such as food. A new paper published ...
General Physics
Feb 26, 2021
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13
Researchers at Ruhr-Universität Bochum and the Fritz Haber Institute Berlin have developed a new method of to conserve rare and expensive catalysts and use them sparingly. They enclosed a precious metal salt in tiny micelles, ...
Bio & Medicine
May 15, 2019
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10
Chemical engineers at the University of Illinois Chicago and UCLA have answered longstanding questions about the underlying processes that determine the life cycle of liquid foams. The breakthrough could help improve the ...
Materials Science
Jun 17, 2021
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13
The gut microbiome plays a significant role in the immune system's tolerance of potential food allergens, such as milk or peanuts. Research has shown that certain bacteria can protect against food allergies by preventing ...
Biotechnology
Feb 7, 2023
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18
Micelles are unique biological structures in that they are an assembly of molecules with properties that both attract and repel water. They form around other molecules to help them travel and "push" through wet environments, ...
Analytical Chemistry
Dec 18, 2018
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11
Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, U.S.) have developed a novel method of supplementing cow milk with vegetable protein using readily available current ...
Biotechnology
Dec 16, 2021
0
11
Micelles assemble in water from amphiphilic molecules, composed of hydrophilic and hydrophobic frameworks. They can be found all around us, for example in soaps, detergents, and shampoos. Their main application is the water-solubilization ...
Analytical Chemistry
May 20, 2024
0
2
OIST scientists designed a new method to create crystals using a combination of shear flow and controlled temperature.
Materials Science
Feb 12, 2016
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