Why mercury is more dangerous in oceans

Even though freshwater concentrations of mercury are far greater than those found in seawater, it's the saltwater fish like tuna, mackerel and shark that end up posing a more serious health threat to humans who eat them.

How we solved an Arctic mercury mystery

In the Canadian Arctic, a mystery has troubled scientists and local communities for decades: Why do marine animals in the western Arctic have higher mercury levels than those in the east?

Genes allow bacteria to mess with mercury, study finds

By identifying two genes required for transforming inorganic into organic mercury, which is far more toxic, scientists today have taken a significant step toward protecting human health.

page 2 from 4