Researchers identify caffeine-consuming bacterium

As it turns out, humans aren't the only organisms that turn to caffeine for a pick-me-up. University of Iowa scientists have identified four different bacteria that actually can live on caffeine.

Bacteria use caffeine as food source

A new bacterium that uses caffeine for food has been discovered by a doctoral student at the University of Iowa. The bacterium uses newly discovered digestive enzymes to break down the caffeine, which allows it to live and ...

Filtering out pesticides with E. coli

Genetically modified bacteria could be used in air filters to extract pesticide vapors from polluted air thanks to work by researchers in China published this month in the International Journal of Environment and Pollution.

Alternatives eyed for methyl bromide

U.S. Department of Agriculture (USDA) scientists trying to help Florida growers find a replacement for methyl bromide are studying an alternative soil treatment that uses molasses as one of its ingredients.

Using wastewater to enhance mint production

When essential oils are extracted from plants through the process of steam distillation, wastewater is produced and subsequently released into rivers and streams. Finding new uses for these unused by-products could benefit ...

Researchers measure atmosphere's self-cleaning capacity

An international, NOAA-led research team took a significant step forward in understanding the atmosphere's ability to cleanse itself of air pollutants and some other gases, except carbon dioxide. The issue has been controversial ...

New labeling method expands ability to read DNA modification

Researchers at Emory University School of Medicine and the University of Chicago have developed a method for labeling and mapping a "sixth nucleotide," whose biological role scientists are only beginning to explore.

Greenhouse gas chemistry

If fossil fuels burn completely, the end products are carbon dioxide and water. Today the carbon dioxide is a waste product, one that goes into the air -- adding to global warming; or the oceans -- acidifying them; or underground ...

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