Catalyst cleans up CO2 better with different preparation

An international research team led by Bert Weckhuysen (Utrecht University) and Sara Bals (University of Antwerp) has shown that a promising catalyst for clearing CO2 becomes significantly more active and selective if its ...

Food coloring and anti-caking nanoparticles may affect the human gut

Metal oxide nanoparticles—ubiquitous in nature, and commonly used as food coloring and anti-caking agents in the commercial ingredients industry—may damage and disturb parts of the human intestine, according to new research ...

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