We've been wrong about the origins of life for 90 years

For nearly nine decades, science's favorite explanation for the origin of life has been the "primordial soup". This is the idea that life began from a series of chemical reactions in a warm pond on Earth's surface, triggered ...

Unlocking fermentation secrets open the door to new biofuels

Researchers from the University of Illinois at Urbana-Champaign have, for the first time, uncovered the complex interdependence and orchestration of metabolic reactions, gene regulation, and environmental cues of clostridial ...

Mapping redox switches in cyanobacteria advances use as biofuel

Chemical reactions involving reduction and oxidation, or redox, play a key role in regulating photosynthesis in plants and metabolism in animals and humans, keeping things running on an even keel. Now, in a study reported ...

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