Expect to see more squid and less sockeye salmon on 'climate changed' menus
Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Plants & Animals
Apr 21, 2022
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For years now, there has been considerable public health concern about the quality of the American diet and the rise in the prevalence of obesity. In response, the U.S. adopted a nationwide law in 2018 requiring that chain ...
Social Sciences
Mar 24, 2022
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4
Consumers are more likely to choose a plant-based meat substitute when the restaurant's advertising highlights the social benefits of doing so rather than its taste, according to recently published research I conducted with ...
Social Sciences
May 5, 2021
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We've all been there... you're out to eat and in need of a refill or the check and the wait staff is nowhere to be found. It slows down business, reduces customer satisfaction and hurts the bottom line. New research in the ...
Economics & Business
Jul 29, 2019
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2
Food can conjure up all kinds of warm and fuzzy feelings—childhood nostalgia, memories of road trips, or just the simple comfort of a nourishing cup of soup.
Economics & Business
Feb 21, 2019
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4
Ethnic restaurants like to brag about how "authentic" they are.
Social Sciences
Sep 12, 2017
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45
The best investment portfolios are selected from the widest array of choices, right? Not so, says a new study authored by researchers at the University of Toronto's Rotman School of Management and the Bank of Canada. It says ...
Economics & Business
Apr 30, 2013
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Computing in the 21st century increasingly is embracing touch interaction. Whether it be on mobile handhelds, large electronic displays, or something in between, such user interfaces are becoming commonplace.
Hi Tech & Innovation
Oct 5, 2012
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(PhysOrg.com) -- Astronauts on a mission to Mars will need much more than freeze-dried ice cream to sustain them, and researchers at Cornell are working to determine the best way to keep them well nourished during their three-year ...
Space Exploration
Jan 27, 2012
2
0
When consumers make choices, their style of pursuing their goals changes the way they search and decide what to purchase, according to a new study in the Journal of Consumer Research.
Social Sciences
Jun 21, 2010
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