Fuel walking and cycling with low carbon diets, researchers say
Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.
Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.
Environment
Jun 12, 2020
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From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
0
14
Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton University have created a framework to understand and compare cities' food systems and their effects on climate ...
Environment
Mar 16, 2020
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The vegan movement—as diverse as it is—is increasingly active and vocal, as several events have shown recently.
Social Sciences
Feb 24, 2020
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9
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
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A global coalition of 11,000 scientists has come up with a plan for dealing with the climate emergency. Most of these are things scientists have been saying for a while: decarbonise the economy, eliminate pollutants, restore ...
Environment
Nov 8, 2019
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Exactly 40 years ago, a small group of scientists met at the world's first climate conference in Geneva. They raised the alarm about unnerving climate trends.
Environment
Nov 6, 2019
3
560
To keep global heating below 2°C, the world's appetite for meat must change. This will mean reducing meat consumption in most developed countries and limiting the increase in developing countries. But how do you convince ...
Environment
Sep 30, 2019
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15
Algae and insects are rich sources of protein for humans and livestock alike. Getting them on restaurant menus and into animal diet formulations still requires a lot of work—but it's worth the effort.
Plants & Animals
Sep 23, 2019
0
7
Revered French gastronome Jean Brillat-Savarin coined the phrase: "Tell me what you eat, and I will tell you who you are." He wasn't wrong. If you're someone who thinks about your food choices, its probably in terms of health ...
Social Sciences
Sep 6, 2019
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