Meat consumption in the developed world needs to be cut by 50 per cent per person by 2050 if we are to meet the most aggressive strategy, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce one of the ...
Environment
Apr 12, 2012
6
0
If you want to protect the environment, you should first of all think about eating less meat. An Austrian study done at the Vienna University of Technology (TU Vienna) unveils the remarkable ecological advantages of a well-balanced ...
Environment
Aug 16, 2011
1
0
Nitrogen pollution costs Europe between 70 and 320 billion euros ($100bn-$460bn) per year in its impact on health and the environment, according to a major European study launched in Britain on Monday.
Environment
Apr 11, 2011
2
0
The environmental group WWF argued on Thursday that a radical, near total global shift to clean fuels within 40 years could yield savings of four trillion euros ($5.4 trillion) a year as well as tackle climate change.
Energy & Green Tech
Feb 3, 2011
2
0
Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. ...
Other
Jan 3, 2011
2
0
