Beyond burgers: Asia puts twist on alternative meats

From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.

Nudging meat off the menu

To keep global heating below 2°C, the world's appetite for meat must change. This will mean reducing meat consumption in most developed countries and limiting the increase in developing countries. But how do you convince ...

Being vegan says so much more about you than just your ethics

Revered French gastronome Jean Brillat-Savarin coined the phrase: "Tell me what you eat, and I will tell you who you are." He wasn't wrong. If you're someone who thinks about your food choices, its probably in terms of health ...

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