Designing the perfect piece of chocolate

We like some foods, and dislike others. Of course, the way food tastes is important, but mouthfeel, and even the sound that food makes when we bite it, also determine whether we enjoy the eating experience. Is it possible ...

Innovation could improve detection of COVID-19 infections

A multidisciplinary research team at the National Institute of Standards and Technology (NIST) has developed a way to increase the sensitivity of the primary test used to detect the SARS-CoV-2 virus, which causes COVID-19. ...

Spreading the load on fisheries through balanced harvesting

A more balanced approach to harvesting fish could slow down fisheries-induced evolution and result in other conservation benefits, according to collaborative research from UC's School of Mathematics and Statistics.

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