Why are we crossing ecological boundaries that affect Earth's fundamental life-supporting capacity? Is it because we don't have enough information about how ecosystems respond to change? Or are we unable, even unwilling, ...
Environment
Apr 23, 2024
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Governments in the Mesoamerican Reef region are exploring the use of nature-based solutions to strengthen coral health and societal benefits for coastal communities. A new study led by Stanford researchers in collaboration ...
Ecology
Apr 22, 2024
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Bren Smith and his GreenWave organization are helping lay the foundations for a generation of seaweed-growing farmers in the United States, while working to build a network of producers and buyers.
Agriculture
Apr 22, 2024
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Remember #BabyShark? And no, this was not the very catchy song for kids that took the internet by storm. Earlier this year, social media was abuzz with stunning footage of a newborn great white shark, captured by a flying ...
Plants & Animals
Apr 19, 2024
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Cellulose nanofibers represent a promising resource for multiple industrial sectors, but what is their impact on the marine environment? A study published in Environmental Science: Nano recently addressed this issue in a ...
Bio & Medicine
Apr 17, 2024
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Each summer, a hypoxic dead zone forms in the Gulf of Mexico, making some marine habitats unlivable. The dead zone is caused by nutrients—primarily from agricultural fertilizers—flowing into the Gulf from the Mississippi ...
Earth Sciences
Apr 17, 2024
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The fourth global coral bleaching event, announced this week, is an urgent wake-up call to the world.
Plants & Animals
Apr 17, 2024
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Marine communities migrated to Antarctica during the Earth's warmest period in 66 million years long before a mass-extinction event.
Evolution
Apr 17, 2024
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New research led by Heriot-Watt University in Edinburgh, Scotland, suggests that international sailing events should try to reduce the underwater noise they create to avoid impacting marine wildlife.
Plants & Animals
Apr 16, 2024
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The Atlantic surf clam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ...
Plants & Animals
Apr 16, 2024
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