Catching up with DIVERSIFY: Fizzing with ideas for aquaculture

DIVERSIFY (Exploring the biological and socio-economic potential of new/emerging candidate fish species for the expansion of the European aquaculture industry) is the largest EU research project focusing on aquaculture to ...

ISSF releases new non-entangling and biodegradable FADs guide

The International Seafood Sustainability Foundation (ISSF) has published a best-practices guide—based on years of ISSF scientific research and fleet collaboration worldwide, including at skippers workshops—to help tuna ...

Researchers see need for action on forest fire risk

How do humans affect forest fires? And what can we learn from forest fires in the past for the future of forestry? An international team of researchers led by Elisabeth Dietze, formerly at the German Research Centre for Geosciences ...

Low sea ice cover in the Arctic

The sea ice extent in the Arctic is nearing its annual minimum at the end of the melt season in September. Only circa 3.9 million square kilometres of the Arctic Ocean are covered by sea ice anymore, according to researchers ...

Chilean Patagonia: an open-air lab to study climate change

In one of the most inhospitable places on Earth, the southernmost part of Chile's Patagonia region, scientists are studying whales, dolphins and algae in order to help predict how climate change will affect the world's oceans.

Microplastic drifting down with the snow

Over the past several years, microplastic particles have repeatedly been detected in seawater, drinking water, and even in animals. But these minute particles are also transported by the atmosphere and subsequently washed ...

A warming Arctic produces weather extremes in our latitudes

Atmospheric researchers at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) have developed a climate model that can accurately depict the frequently observed winding course of the jet stream, ...

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