Closer look at microorganism provides insight on carbon cycling

Some of the world's tiniest organisms may have a large impact on climate change. Researchers from the U.S. Department of Energy's Argonne National Laboratory and the University of Tennessee found that microorganisms called ...

Scientists sound alarm over ocean acidification

Ocean acidification has risen by a quarter since pre-industrial times as a result of rising carbon emissions, casting a shadow over the seas as a future source of food, scientists warned on Wednesday.

Researchers reveal how ocean bacteria use light to grow

Sunlight stimulates common ocean bacteria to use carbon dioxide for growth when high-quality organic carbon food sources are scarce, according to surprising research by an international team that includes a University of ...

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