More than 160 researchers across 10 European countries joined together, in what is being hailed as the first international project to focus on ocean acidification and its consequences.
Environment
Apr 29, 2013
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A rare stalked jellyfish and an invasive sea-squirt are among the hundreds of species that have been identified by volunteers taking part in a major research project along the North East coast.
Ecology
Apr 26, 2013
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The large cargo ships that steam daily into Newark Bay unload more than the colorful containers stacked on deck - from their holds they also can release millions of gallons of water teeming with tiny sea creatures from faraway ...
Ecology
Apr 22, 2013
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Hunter-gatherers living in glacial conditions produced pots for cooking fish, according to the findings of a pioneering new study led by the University of York which reports the earliest direct evidence for the use of ceramic ...
Archaeology
Apr 10, 2013
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(Phys.org) —Increasing levels of carbon dioxide (CO2) in the atmosphere are causing oceans to become more acidic. This situation poses a threat to marine organisms with shells made of calcium carbonate, because acid will ...
Taking an approach similar to that used for discovering new therapeutic drugs, chemists at the University of California, Davis, have found several compounds that can boost oil production by green microscopic algae, a potential ...
Biotechnology
Apr 8, 2013
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Scientists from Cardiff University and the University of Barcelona have discovered new clues about past rapid climate change.
Earth Sciences
Apr 8, 2013
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Researchers from Granada have managed to breed for the first time in captivity a marine animal known as the snakelocks anemone, (Anemonia sulcata), and have also begun breeding a species of sea cucumber (Sticophus regalis), ...
Ecology
Apr 8, 2013
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Olympic swimmers aren't the only ones who change their strokes to escape competitors. To escape from the jaws and claws of predators in cold, viscous water, marine copepods switch from a wave-like swimming stroke to big power ...
Plants & Animals
Apr 2, 2013
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Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...
Environment
Mar 25, 2013
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