An artificial 'tongue' of gold to taste maple syrup

It's said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold—in the form of nanoparticles—to quickly find out how the syrup tastes.

Q&A: How climate change is impacting the maple syrup industry

In the depths of winter, sugar on snow is a yearly treat many Vermonters eagerly anticipate. But with winters warming and snow barely on the ground in some parts of the state, climate change presents a host of challenges ...

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