Retailers can gain from reducing food waste, study finds

Even as higher food prices make Americans think twice about what goes in the grocery cart, nearly 40% of food in the United States is wasted—mostly by shoppers who don't eat what they bought and by retailers who fail to ...

Soil tainted by air pollution expels carbon

New UC Riverside research suggests nitrogen released by gas-powered machines causes dry soil to let go of carbon and release it back into the atmosphere, where it can contribute to climate change.

Squid tissues and chemistry combine for versatile hydrogels

Researchers at Hokkaido University in Japan have combined natural squid tissues with synthetic polymers to develop a strong and versatile hydrogel that mimics many of the unique properties of biological tissues. Hydrogels ...

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