A team of researchers from the University of Vienna working with a colleague at the Indonesian Institute of Sciences has observed wild Goffin's cockatoos making and using tools to crack open and eat sea mangos—the first-ever ...
Simon Fraser University researchers will use their pioneering imaging technology—called Mango, for its bright colour— to develop coronavirus testing kits. They're among a small set of Canadian researchers who responded ...
Biochemistry
Mar 19, 2020
0
914
Microsoft unveiled the latest version of its mobile phone software and new handset partners on Tuesday as it seeks to claw back market share from Apple and Google.
Software
May 24, 2011
1
0
(PhysOrg.com) -- Mention worms to most people, and they probably think of fishing, gardening, or trips to the vet. Mention them to Susan E. Mango, and she begins telling you how “absolutely beautiful” they are, how she ...
Cell & Microbiology
Oct 6, 2009
0
0
Life in the fruit bowl is no longer the pits, thanks to a University of Alberta researcher.
Biochemistry
Aug 13, 2009
0
0
Researchers from the Griffith Asia Institute (GAI) have proven that lower application rates of fertilizers do not affect the yield or quality of two mango varieties in Southern Vietnam.
Agriculture
Jun 5, 2023
0
3
A new study published in the CABI Agriculture & Bioscience journal has reviewed progress made towards an eco-friendly insect pest management approach in subtropical agro-ecosystems in South Africa.
Ecology
Jul 19, 2022
0
5
Keeping the spark alive is hard in any relationship. It's especially hard for fruit trees trying to attract pollinators.
Ecology
Feb 10, 2022
0
2883
A research team at the University of Cadiz (Spain), together with researchers from the University of Aveiro (Portugal) from the research group Biopol4fun, have developed a bioactive or functionalised plastic made from nanofibrillated ...
Biochemistry
Jul 26, 2021
0
23
A synthetic lure developed by researchers at Keele University has offered hopes for controlling mosquito populations in a bid to manage malaria.
Ecology
Apr 14, 2020
0
3
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world[citation needed]. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica – the common mango or Indian mango – is the only mango tree commonly cultivated in many tropical and subtropical regions, and its fruit is distributed essentially worldwide.
In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies[citation needed].
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