Keeping toxic cadmium out of rice, the genetic way

Rice is a staple food for nearly half the world's population. However, it accumulates more cadmium from the soil than other cereals like barley and wheat. Reports estimate that 40–65% of our total intake of cadmium, a toxic ...

Using seismology for groundwater management

As climate change increases the number of extreme weather events, such as megadroughts, groundwater management is key for sustaining water supply. But current groundwater monitoring tools are either costly or insufficient ...

Ocean warming threatens richest marine biodiversity

An international team of scientists led by researchers from the University of Adelaide has revealed that rates of future warming threaten marine life in more than 70% of the most biodiverse-rich areas of Earth's oceans.

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