Almost any grocery store is filled with products made from corn, also known as maize, in every aisle: fresh corn, canned corn, corn cereal, taco shells, tortilla chips, popcorn, corn sweeteners in hundreds of products, corn ...
Archaeology
Jun 3, 2020
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Smithsonian scientists and collaborators are revising the history of one of the world's most important crops. Drawing on genetic and archaeological evidence, researchers have found that a predecessor of today's corn plants ...
Biotechnology
Dec 13, 2018
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654
Europe's food safety agency EFSA on Monday rejected the grounds for a temporary French ban on a genetically modified strain of maize made by US company Monsanto.
Biotechnology
May 21, 2012
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(Phys.org)—An international team of researchers has found evidence showing that maize evolved to survive in the U.S. southwest highlands thousands of years ago. In their paper published in the journal Science, the group ...
Maize has a significantly higher productivity rate compared with many other crops. The particular leaf anatomy and special form of photosynthesis (referred to as C4) developed during its evolution allow maize to grow considerably ...
Plants & Animals
Jan 8, 2021
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260
A longstanding and fruitful collaboration between researchers at the Max Planck Institute for Chemical Ecology and the University of Neuchâtel in Switzerland, together with contributions from colleagues in Munich and the ...
Ecology
Aug 3, 2009
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Researchers at North Carolina State University show that an important gene in maize called HPC1 modulates certain chemical processes that contribute to flowering time, and has its origins in "teosinte mexicana," a precursor ...
Evolution
Jun 30, 2022
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203
Mid-summer corn on the cob is everywhere, but where did it all come from and how did it get to be the big, sweet, yellow ears we eat today? Some of the answers come from carbon dating ancient maize and other organic material ...
Biotechnology
Aug 8, 2017
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127
Plants that emit an airborne distress signal in response to herbivory may actually attract more enemies, according to a new study published in the open-access journal Frontiers in Plant Science .
Plants & Animals
Jul 1, 2013
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1
A team of plant geneticists at Cold Spring Harbor Laboratory (CSHL) has successfully demonstrated what it describes as a "simple hypothesis" for making significant increases in yields for the maize plant.
Biotechnology
Feb 3, 2013
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