Lotus stir-fry scores high in consumer panels

Lotus, an aquatic perennial vegetable native to many subtropical and temperate zones, is cultivated extensively throughout Asia. Lotus rhizomes, stems, flowers, seeds, and young leaves are in great demand, and are considered ...

Learning from nature

Using lotus leaves and tea tree oil researchers at Swinburne University of Technology are working to prevent infection and improve outcomes for people requiring medical implants, such as hip replacements.

page 5 from 5