Mass breeding of desert locusts unlocks new food source

Mass breeding of desert locusts in a controlled environment could provide a sustainable source of protein for animals and humans as well as business opportunities in Sub-Saharan Africa, researchers say.

Locust

Locusts are the swarming phase of short-horned grasshoppers of the family Acrididae. These are species that can breed rapidly under suitable conditions and subsequently become gregarious and migratory. They form bands as nymphs and swarms as adults—both of which can travel great distances, rapidly stripping fields and greatly damaging crops.

The origin and apparent extinction of certain species of locust – some of which reached 6 inches (150 mm) in length – are unclear.

Locusts are an edible insect and are considered a delicacy in some countries and throughout history.

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