Mitigating emissions in the livestock production sector

The farming of livestock to feed the global appetite for animal products greatly contributes to global warming. A new study however shows that emission intensity per unit of animal protein produced from the sector has decreased ...

Is Beef the new coal? Climate-friendly eating is on the rise

Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...

Uncovering how grasslands changed our climate

Grasslands are managed worldwide to support livestock production, while remaining natural or semi-natural ones provide critical services that contribute to the wellbeing of both people and the planet. Human activities are, ...

A no-meat diet everywhere will not solve the climate crisis

People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet. But such recommendations are not universal ...

Danish researchers develop budget optical ammonia sensor

In collaboration with the Technical University of Denmark (DTU), the Department of Engineering at Aarhus University has developed photonic sensor technology that can pave the way for a portable, reliable and, above all, inexpensive ...

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