Is Beef the new coal? Climate-friendly eating is on the rise

Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...

Economic growth is incompatible with biodiversity conservation

The increase in resource consumption and polluting emissions as a result of economic growth is not compatible with biodiversity conservation. However, most international policies on biodiversity and sustainability advocate ...

Australian scientists aim to reduce sheep burps

Australian scientists are working to breed a sheep that belches less, as they look for ways to reduce harmful methane emissions from the country's woolly flocks, a researcher said Sunday.

G20 carbon 'food-print' highest in meat-loving nations: report

If everyone alive ate steaks and dairy the way Brazilians and Americans do, we would need an extra five planets to feed the world, according to the first report to compare the carbon emissions from food consumption in G20 ...

Opinion: Six ways the meat on your plate is killing the planet

When we hear about the horrors of industrial livestock farming – the pollution, the waste, the miserable lives of billions of animals – it is hard not to feel a twinge of guilt and conclude that we should eat less meat.

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