G20 carbon 'food-print' highest in meat-loving nations: report

If everyone alive ate steaks and dairy the way Brazilians and Americans do, we would need an extra five planets to feed the world, according to the first report to compare the carbon emissions from food consumption in G20 ...

Development of heat-tolerant annual ryegrass germplasm

Throughout the southeastern U.S., forage production is a critical pillar of agriculture and livestock production, particularly for the cattle industry. Annual ryegrass serves as the primary forage for many late winter and ...

Economic growth is incompatible with biodiversity conservation

The increase in resource consumption and polluting emissions as a result of economic growth is not compatible with biodiversity conservation. However, most international policies on biodiversity and sustainability advocate ...

page 7 from 14