While livestock farming has been around for thousands of years, it has only been intensified in recent decades to meet the demands of a rising world population and global competition. This intensification has helped to increase ...
Environment
Jan 23, 2019
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7
What are Australian consumers' key concerns about how livestock are treated, and how much are they willing to pay for 'ethically produced' meats? How will consumer values influence livestock industry and food retailer decisions, ...
Other
May 7, 2014
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0
A new study led by academics at the Bristol Veterinary School has reviewed the literature on the use of antimicrobials (AM) in livestock practice together with the views of stakeholders. The study found that although there ...
Ecology
Aug 31, 2017
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2
