At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.
Agriculture
May 23, 2024
0
60
A study published in Nature Food, the result of a collaboration between Politecnico di Milano and the University of Milan, highlights how the increased use of by-products in the feed sector in a circular perspective can lead ...
Ecology
Jan 16, 2024
0
17
Researchers from the University of Gothenburg, Sweden, have spent many years studying the remains of a Stone Age community in Karleby outside the town of Falköping, Sweden. The researchers have for example tried to identify ...
Archaeology
Apr 26, 2013
1
0
Watching the behaviour and body language of zoo animals could be the key to understanding and improving their welfare, new research suggests. Traditionally, zoos have focused on more straightforward measures such as whether ...
Plants & Animals
Nov 13, 2019
0
323
On a farm where cows freely relieve themselves as they graze, the accumulation and spread of waste often contaminates local soil and waterways. This can be controlled by confining the cows in barns, but in these close quarters ...
Plants & Animals
Sep 13, 2021
2
939
Production of animal protein in China has increased by 800% over the past 40 years, driven by population growth, urbanization and higher worker wages. However, the amount of climate-warming nitrous oxide released from animal ...
Environment
May 19, 2022
1
74
Despite the reappearance of wolves in Germany, local farmers should not worry about these creatures attacking and eating their livestock. Less than 1% of farm animals are on the wolves' menu, new research shows. Presented ...
Ecology
Mar 21, 2012
0
0
Daylight is only just breaking over Spain's Cantabrian Mountains and already a dozen enthusiasts are up and about in the hope of spotting a brown bear.
Ecology
Oct 4, 2019
0
11
Harvesting fodder maize at an increased stage of maturity improves the starch content of maize silage and the proportion of rumen by-pass starch without negative effects on silage preservation, feed intake or milk production. ...
Other
Oct 10, 2012
0
0
A team of researchers from the University of Cambridge and the University of Leeds has found evidence that we currently lack adequate information to reach a robust view of the relationship between contrasting livestock systems ...
