Q&A: Can policy decisions reduce our appetite for meat?

The City of West Hollywood has reportedly adopted an ordinance that requires plant-based food to be served at all city events, with meat available only upon request. The city's goal is to reduce the impact that meat and dairy ...

Better dams offer major benefits to farmers and livestock

Managing the water quality of farm dams is critical to the health of livestock as well as boosting crop production, according to new research from the Sustainable Farms group at The Australian National University (ANU).

Finland's wizards making food out of thin air

At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.

EU walks farming minefield with new climate goals

The EU's climate goals for 2040 are set to further dial up the pressure on a farm sector that has yet to get tough on greenhouse gas emissions—but is already up in arms over existing environmental rules.

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