Making gluten-free, sorghum-based beers easier to brew and enjoy

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...

Turning ChatGPT into a 'chemistry assistant'

Developing new materials requires significant time and labor, but some chemists are now hopeful that artificial intelligence (AI) could one day shoulder much of this burden. In a new study in the Journal of the American Chemical ...

The 'unknome': A database of human genes we know almost nothing about

Researchers from the United Kingdom hope that a new, publicly available database they have created will shrink, not grow, over time. That's because it is a compendium of the thousands of understudied proteins encoded by genes ...

Understanding the role of the sun in climate change

Although the sun provides nearly all the energy needed to warm the planet, its contribution to climate change remains widely questioned. Many empirically based studies claim that it has a significant effect on climate, while ...

Weather anomalies found to be keeping insects active longer

As Earth's climate continues to warm due to the emission of greenhouse gasses, extreme and anomalous weather events are becoming more common. But predicting and analyzing the effects of what is, by definition, an anomaly ...

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