Warburgia ugandensis, a kind of evergreen tree with a distinctive aromatic smell belonging to the Canellaceae family, is mainly distributed in Eastern and Southern Africa, with a few in India. As a well-known traditional ...
Biotechnology
May 19, 2021
0
5
Once found in bottles, food containers, cash register receipts and electronics, bisphenol A (BPA) has been phased out of many products because of health concerns and government regulations. As a result, the production and ...
Environment
Jul 29, 2020
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2
Got milk? Most people have seen the famous ads featuring celebrities that highlight the importance of drinking milk for building strong bones. Research shows that milk has other benefits, especially for babies, such as helping ...
Analytical Chemistry
Jul 27, 2020
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26
Researchers at New Jersey Institute of Technology in collaboration with Ohio University and Merck & Co. Inc. recently developed a new efficient method for targeted protein analysis—one they say could speed up processes ...
Biochemistry
Jun 17, 2020
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23
Development, growth and reproduction are highly regulated in all animals. One of the key components of these processes is the precise action of steroid hormones. In a new study, researchers from the University of Tsukuba ...
Cell & Microbiology
May 19, 2020
0
10
Theranostics is an emerging field of medicine whose name is a combination of "therapeutics" and "diagnostics." The idea behind theranostics is to combine drugs and/or techniques to simultaneously—or sequentially—diagnose ...
Bio & Medicine
Jul 8, 2019
0
0
Scientists from I.M. Sechenov First Moscow State Medical University together with their Russian colleagues studied the reaction of wheat plants to damage caused by pathogenic fungi. They examined the activation of enzymes ...
Biotechnology
Mar 11, 2019
0
81
Components of 42 wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising wine varieties, as well as an innovative ...
Analytical Chemistry
Jan 29, 2019
0
2
Scientists from Skoltech and Moscow Institute of Physics and Technology (MIPT) studied the protein and lipid composition of a mammoth bone found near the Yana River in northeastern Siberia. Their study is one of the few pioneering ...
Analytical Chemistry
Jan 10, 2019
0
8
Aging usually improves the flavor of cheese, but that's not why some very old cheese discovered in an Egyptian tomb is drawing attention. Instead, it's thought to be the most ancient solid cheese ever found, according to ...
Analytical Chemistry
Aug 15, 2018
1
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