Pollution risks worsening global water scarcity: Study

Water scarcity could affect three billion more people than previously expected by mid-century, with increased pollution rendering river sources "unsafe" for humans and wildlife, researchers warned Tuesday.

Researchers develop portable color-changing food spoilage sensor

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in processes like hormone ...

Dissolved oxygen and pH policy leave fisheries at risk

In a Policy Forum, "Dissolved oxygen and pH criteria leave fisheries at risk" published in the April 24 issue of the journal Science, Stony Brook University's Dr. Christopher J. Gobler, Endowed Chair of Coastal Ecology and ...

page 1 from 9