How your diet can improve animal welfare

A systematic approach to quantify impacts of food consumption on animal welfare has been developed by researchers of the Institute of Environmental Sciences, Leiden University in collaboration with ETH Zurich, and effective ...

For biofuels and climate, location matters

A new study published in the journal Nature Climate Change shows that, when looking at the production site alone, growing biofuel crops can have a significant impact on climate depending on location and crop type. The study ...

Yale journal explores advances in sustainable manufacturing

In recent years, increasing pressure from policymakers, consumers, and suppliers has prompted manufacturers to set environmental targets that go beyond reducing the pollutants they emit from their smokestacks or discharge ...

Sustainability of new creosote alternative confirmed

A recently published study has confirmed the sustainability credentials of a new biobased alternative to creosote that is being developed in the Bio4Products project. The use of wood modification based on pyrolysis oil was ...

Environmental impacts of land use have been underestimated

Environmental impacts of land use have been widely assessed in recent years. In particular, carbon footprints of food and bioenergy production have been studied. Environmental impact assessments are used in decision-making ...

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