Europe must sea food in a new way thanks to warming waters

Aquaculture, or fish farming, is one of the world's fastest growing food sectors, providing about half of all the fish we eat. As it stands, climate change is altering our ocean's environment, causing the seawater to become ...

Paying a heavy price for loving the Neanderthals

One of the biggest surprises about our evolution revealed over just the last decade is the extent to which our ancestors engaged in amorous congress with the evolutionary cousins.

Taking the environmental bite out of salmon farming

In a peaceful bay off Norway's Hitra island, massive nets teem with salmon destined for dinner tables worldwide—an export boon for the Nordic nation that comes with a long list of environmental side-effects.

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