Neutralizing the SARS-CoV-2 sugar coat

Researchers have identified two sugar-binding proteins that impede the viral entry of circulating SARS-CoV-2 variants. The team, spearheaded by researchers at IMBA—Institute of Molecular Biotechnology of the Austrian Academy ...

Potential Achilles' heel of SARS-CoV-2 virus captured on video

Proteins known as lectins can bind to the spike protein on the SARS-CoV-2 virus and prevent it from accessing human cells, an international team of researchers led by the University of British Columbia's Dr. Josef Penninger ...

Bacterial protein impairs important cellular processes

Areas of skin that have been damaged by an injury are ideal niches for the concentration of Pseudomonas aeruginosa, a bacterium which impairs the healing process in tissue and creates favorable conditions for infections. ...

Lectins help social amoeba establish their own microbiome

People are not the only living organisms that carry a microbiome, that is, good bacteria living on and in the body. The social amoeba, a soil-dwelling organism, also carries its own microbiome, and researchers at Baylor College ...