Researcher discover two new species of oil-forming yeast

Not all yeasts are created equally. Unlike the yeast used by bakers and beer brewers for converting sugars to carbon dioxide and fermentation, oleaginous yeasts convert sugars from inedible biomass into fats and oils.

Study looks at ways to protect native seaweed species in Kona

Climate change and increased groundwater pumping are likely to decrease the abundance of limu pālahalaha (Ulva sp.), a native and culturally important limu (native seaweed), and increase the habitat suitability of Hypnea ...

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