Science finds simple way to make lamb leaner

Scientists based at Rothamsted and the University of Bristol Veterinary School have found a clear link between the weight of lambs early in their life and meat quality—which is good news for consumers, farmers, and the ...

Studying resistant parasites in sheep in Norway

Sheep in the Norwegian counties of Rogaland and Hordaland have an increased risk of hosting gastrointestinal parasites which cannot be efficiently treated with benzimidazole – the most frequently used deworming agent for ...

The ewe can mitigate adverse experiences in her lambs

Lambs are likely to encounter a number of adverse events, starting from the fetal stage. In rodents and humans, it was shown that the mother can mitigate the effects of adverse experiences in her young.

94 French farms struck by new 'Schmallenberg' virus

Ninety-four farms in northern France have been hit by a novel virus, first uncovered in Germany last year, that strikes cattle, sheep and goats, a French research agency reported on Tuesday.

No reason to be sheepish about paternity

A new, low-cost DNA test to verify sheep parentage could soon help breeders worldwide to record accurate pedigrees and maximise the genetic potential of their flock.

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