Global changes affect algal production in northern lakes

Globally rising temperatures and the browning of lakes, i.e. changing color due to increased dissolved organic material, can both inhibit and promote algal growth in northern lakes. This is shown by Isolde Callisto Puts in ...

Double trouble for water life

Excess phosphorus and nitrogen produced by human activities on neighboring land is making its way into our coastal waters and degrading both water quality and aquatic life. Although historically the priority has been to control ...

Shifting Baselines Confound River Restoration

Steep reductions in the abundance of fish, shellfish, and other aquatic fauna in recent centuries are not restricted to animals that live in the sea: historical records show that species in rivers and lakes worldwide also ...

Researchers study feeding habits of small-bodied fishes

Small-bodied fishes play an important role in structuring aquatic ecosystems by transporting energy and nutrients from lower to higher trophic levels. However, the proliferation of small-bodied fishes in aquatic ecosystems ...

Health checkups for alpine lakes

The best tool for assessing the health of mountain lakes comes in a very small package. According to new research by University of Alberta biologists, alpine species of zooplankton are excellent bioindicators of lake health. ...

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