Imagine a dinner party somewhere in Italy to which, as it turns out, my dad has been invited. On the menu tonight is a sliced tomato, basil and mozzarella salad, pasta with a creamy mushroom sauce topped with parmesan cheese, ...
Other
Mar 11, 2016
0
19
The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, a natural sweetener with less ...
Biochemistry
Apr 15, 2019
0
40
A team of Russian scientists led by Skoltech Professor Mikhail Gelfand has discovered a new process by which the bacteria E. Coli (Escherichia Coli) processes lactose, thus enabling its survival. Most bacteria are able to ...
Cell & Microbiology
Feb 28, 2018
0
43
The tools of biochemistry have finally caught up with lactose repressor protein. Biologists from Rice University in Houston and the University of Florence in Italy this week published new results about "lac repressor," which ...
Biochemistry
Sep 22, 2009
0
0
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
New research from the University of Illinois sheds light on the nutritional value of whey powder and whey permeate as a lactose source for pigs.
Other
Apr 9, 2012
0
0
A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt-producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product. Similar manipulations have also ...
Cell & Microbiology
Apr 22, 2016
0
6
A new form of crystalline lactose has been discovered using part of the technique that gives UK chocolate its unique appeal.
Materials Science
Jul 8, 2019
0
0
