It's no secret that whipped cream is composed of 38% saturated fat, making it a not so fluffy caloric and climate issue as well. Therefore, a group of researchers at the University of Copenhagen's Department of Food Science ...
Cell & Microbiology
Oct 28, 2022
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31
The presence of probiotics such as lactic acid bacteria changes the environment in the intestine and forces the yeast fungus Candida albicans to change its metabolism, making it less infectious. This way, probiotics can contain ...
Cell & Microbiology
Jun 21, 2022
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113
Scientists have discovered how bacteria commonly responsible for seafood-related stomach upsets can go dormant and then "wake up".
Cell & Microbiology
Jan 20, 2021
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19
For the first time, researchers have shown how cancer cells reprogram themselves to produce lactic acid and to tolerate the acidic environment that exists around tumors. The finding could lead to a whole new direction for ...
Cell & Microbiology
Aug 12, 2021
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671
Researchers from the Università Cattolica at Piacenza, have developed a new fertilizer from food chain waste, specifically from the waste of the productions of lactic acid bacteria that currently have to be eliminated through ...
Biotechnology
Nov 18, 2022
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16
It's rare to attend an outdoor party in warm weather without hearing people complain about mosquitoes. They swat away, sit in campfire smoke, cover up with blankets and eventually just give up and go indoors. On the other ...
Plants & Animals
Sep 12, 2022
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89
Ximena Carrión Granda, a Food Engineering graduate from Ecuador, has developed edible coatings containing natural substances with antimicrobial properties in order to extend the shelf-life of fish and seafood products by ...
Materials Science
Apr 21, 2016
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7
Researchers in Japan have created a hybrid scaffold which promotes regeneration of skin in live animals while maintaining mechanical strength making it a promising material for future skin tissue engineering. This research ...
Materials Science
Dec 6, 2012
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0
The stomachs of wild honey bees are full of healthy lactic acid bacteria that can fight bacterial infections in both bees and humans.
Plants & Animals
Mar 14, 2012
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1
Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
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