Traditional fermented milks are produced by the inoculating technique, which selects well-adapted microorganisms that have been passed on through generations. Few reports have used naturally fermented milks as model ecosystems ...
Cell & Microbiology
Nov 1, 2023
0
3
During the COVID-19 pandemic, the world has become aware of the value of using sewage analyses to monitor disease development in an area. However, at DTU National Food Institute, a group of researchers has been using sewage ...
Biotechnology
Dec 1, 2022
0
37
Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...
Molecular & Computational biology
Jul 28, 2021
0
4
Researchers from the University of Adelaide have discovered new species of lactic acid bacteria on Kangaroo Island that could be used in the fermentation of wine, ciders and sour beers.
Cell & Microbiology
May 22, 2023
0
3
Typical routes for making per-deuterated molecules for neutron scattering use chemical methods that are unsuitable for molecules with sensitive functional groups, for example the use of metal catalysts, high temperature and ...
Materials Science
Oct 1, 2019
0
9
Biomass is not oil. However, it is going to have to replace the raw materials currently made from fossil sources if we are to sustainably satisfy the demand for plastics, solvents, paints and adhesives. This is quite a challenge, ...
Materials Science
Jun 17, 2014
0
0
Research conducted at the Center for Dairy Technology (Tecnolat) in Campinas, São Paulo state, Brazil, has identified lactic acid bacteria (LAB) that have probiotic properties and are beneficial to human health in samples ...
Cell & Microbiology
Aug 29, 2024
0
17
Ever on the lookout for new ways to improve the fermentation of corn sugars into ethanol fuel, Agricultural Research Service (ARS) scientists have devised an approach for using genetically modified baker's yeast to prevent ...
Biotechnology
Aug 27, 2024
0
7
