Related topics: brain

Sulphur from yeast helps to track animal protein pathways

Researchers from the University of Oviedo (Spain) have labelled sulphur in brewer's yeast with a non-radioactive method so that when feeding it to laboratory rats the course taken by the element can be tracked and the amino ...

Do conservation scientists work too hard?

An international study of the work habits of conservation biologists suggests that they do work very hard—producing a substantial amount of work late at night and over weekends. The results have been published in an editorial ...

Study promotes benefits of 'tickling' rats

Parents often use tickling as a playful way to lighten a child's mood. In Brianna Gaskill's Purdue University lab, scientists do the same thing, only with rats.

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