Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary—as long as the price isn't much higher than conventional milk, according to researchers at the College of Veterinary ...
Agriculture
Nov 4, 2022
0
14
Cell organelles are involved in a variety of cellular life activities. Their dysfunction is closely related to the development and metastasis of cancer. Exploration of subcellular structures and their abnormal states facilitates ...
Optics & Photonics
Nov 3, 2022
0
67
In a UK-wide study, researchers have found that 60% of home-compostable plastics do not fully disintegrate in home compost bins, and inevitably end up in our soil. The study also found that citizens are confused about the ...
Environment
Nov 3, 2022
4
213
Changing the wording about expiration dates on perishable food items—which is currently unregulated and widely variable—could help reduce food waste, according to a new Cornell-led study.
Economics & Business
Oct 20, 2022
0
0
Recent advances in imaging technology have made it possible to visualize intracellular dynamics, which offers a better understanding of several key biological principles for accelerating therapeutic development. Fluorescent ...
Biochemistry
Sep 8, 2022
0
89
Inside a living cell, proteins and other molecules are often tightly packed together. These dense clusters can be difficult to image because the fluorescent labels used to make them visible can't wedge themselves in between ...
Bio & Medicine
Aug 29, 2022
0
138
Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to a new study from a research team including an agricultural economist ...
Biotechnology
Aug 23, 2022
0
33
Labels like indica, sativa and hybrid—commonly used to distinguish one category of cannabis from another—tell consumers little about what's in their product, and could be confusing or misleading, suggests a new study ...
Plants & Animals
May 19, 2022
1
332
A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the resulting environmental ...
Environment
May 11, 2022
0
46
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' ...
Other
Apr 7, 2022
1
174
