Marine Skin dives deeper for better monitoring

A new and greatly improved version of an electronic tag, called Marine Skin, used for monitoring marine animals could revolutionize our ability to study sea life and its natural environment, say KAUST researchers.

Researchers study consumer acceptance of in-vitro meat production

Factory farming and industry scandals have caused a reduction in meat consumption by Germans. Instead, consumption of vegetarian sausages and soybean steaks is increasing. Animal muscular tissue grown in the laboratory promises ...

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