Scientists work to plug microorganisms into the energy grid

The answer to the looming fuel crisis in the 21st century may be found by thinking small, microscopic in fact. Microscopic organisms from bacteria and cyanobacteria, to fungi and microalgae, are biological factories that ...

Better popping potential for popcorn

Popcorn. What would movies and sporting events without this salty, buttery snack? America's love for this snack goes beyond these events. We consume 15 billion quarts of popped popcorn each year.

Cahokia's rise parallels onset of corn agriculture

Corn cultivation spread from Mesoamerica to what is now the American Southwest by about 4000 B.C., but how and when the crop made it to other parts of North America is still a subject of debate. In a new study, scientists ...

A new hazelnut has cracked its competitive marketplace

Researchers from Oregon State University have completed an examination of, and have released, a new cross-bred hazelnut cultivar known as 'PollyO', and they have discovered it to be a rising star of hazelnuts grown within ...

A kernel of promise in popcorn-powered robots

Cornell researchers have discovered how to power simple robots with a novel substance that, when heated, can expand more than 10 times in size, change its viscosity by a factor of 10 and transition from regular to highly ...

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