For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen. The only place to reliably grow them on a commercial scale is in the Sicilian area of Italy around Mount Etna. Here, the ...
Biotechnology
Mar 13, 2012
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Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process and create the distinctive flavor. A new sensor allows winemakers to ...
Cell & Microbiology
Mar 8, 2012
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Babies of a bird species called the Eurasian roller vomit a foul-smelling orange liquid as a defence mechanism against predators, biologists have discovered.
Plants & Animals
Mar 7, 2012
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Japanese electronics giant Sony on Thursday revealed technology that generates electricity from shredded paper.
Energy & Green Tech
Dec 15, 2011
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With scientific evidence now supporting the age-old wisdom that cranberries, whether in sauce or as juice, prevent urinary tract infections, people have wondered if there was an element of the berry that, if extracted and ...
Cell & Microbiology
Oct 28, 2011
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Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
Plants & Animals
Oct 26, 2011
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Minced meat, bread, fruit juice and many other foods are packaged in a protective gas which extends their shelf life. There is currently no good method to check whether the packaging has the correct gas content. However, ...
Other
Oct 20, 2011
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(PhysOrg.com) -- For years, doctors and pharmacists have warned people to steer clear of fresh grapefruit or grapefruit juice when taking certain medicines.
Biotechnology
Oct 20, 2011
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After tackling the chemistry of coffee, tea, fruit juices, soda pop, beer, wine and other alcoholic beverages, why not take on the ultimate challenge, the Mount Everest of cocktails, what may be the most chemically complex ...
Other
Mar 29, 2011
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Harvesting is an expensive enterprise for Florida's important citrus industry. In fact, harvesting can account for as much as 50% of the production cost for citrus crops. To improve production and decrease costs associated ...
Other
Jan 18, 2011
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