While beautiful to look at, snow turns roadways into skating rinks. Coming to the rescue is the humble sodium chloride, also known as salt, which is far and away the simplest and most frequently used deicing agent on the ...
Environment
Dec 20, 2010
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While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how ...
Biochemistry
Dec 14, 2010
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Researchers at the University of California, Riverside have identified components in pomegranate juice that both inhibit the movement of cancer cells and weaken their attraction to a chemical signal that promotes the metastasis ...
Cell & Microbiology
Dec 12, 2010
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You pick up a bottle of pomegranate juice at the store because you've learned that, although it costs more than most juices, it is replete with antioxidants that bring health benefits. But wait: Is the juice you've purchased ...
Other
Nov 29, 2010
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Revealing the science behind the homespun advice, a team of researchers at Worcester Polytechnic Institute (WPI) has identified and measured the molecular forces that enable cranberry juice to fight off urinary tract infections ...
Cell & Microbiology
Jul 15, 2010
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Scientists are reporting the first evidence from human research that blueberries — one of the richest sources of healthful antioxidants and other so-called phytochemicals — improve memory. They said the study establishes ...
Other
Jan 20, 2010
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Why does an apple a day keep the doctor away? New research published in the open access journal BMC Microbiology contributes to our understanding of why eating apples is good for you.
Cell & Microbiology
Jan 20, 2010
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(PhysOrg.com) -- A fungus may help solve a problem of a grapefruit compound that interacts negatively with certain prescription drugs, according to studies by Agricultural Research Service (ARS) scientists.
Biochemistry
Nov 17, 2009
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A team of pharmacists from the University of Santiago de Compostela (USC) has established that the levels of vitamin C in many fruit juices and soft drinks are far higher than those indicated on their labels by the manufacturers. ...
Other
Oct 5, 2009
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Strains of Escherichia coli bacteria that cause food poisoning have been shown to have marked differences in the numbers of genes they carry compared to laboratory strains of E. coli. Some of these genes may enable them to ...
Cell & Microbiology
Sep 9, 2009
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