A novel form of iron for fortification of foods

Whey protein nanofibrils loaded with iron nanoparticles: ETH researchers are developing a new and highly effective way of fortifying iron into food and drinks.

Iron nanoparticles make immune cells attack cancer

Stanford researchers accidentally discovered that iron nanoparticles invented for anemia treatment have another use: triggering the immune system's ability to destroy tumor cells.

A plant cell recycles its resources in times of scarcity

To cope with changes in its aquatic environment and the nutrient deficiencies that may result, Chlamydomonas reinhardtii, a mobile single-cell alga, must adapt its metabolism for subsistence, notably in terms of sugar. The ...

New findings may advance iron-rich, cadmium-free crops

With news reports of toxic, cadmium-tainted rice in China, a new study describes a protein that transports metals in certain plants and holds promise for developing iron-rich but cadmium-free crops.

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