Grain-free diets are one of the largest growing segments of the pet food market. More and more pet owners are choosing these diets, which are billed as more natural and less likely to cause health problems and allergies. ...
Plants & Animals
Apr 11, 2017
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7
Research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with celiac disease and gluten intolerance.
Molecular & Computational biology
May 18, 2022
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28
A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt-producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product. Similar manipulations have also ...
Cell & Microbiology
Apr 22, 2016
0
6
A collaboration led by Shigeyuki Yokoyama of RIKEN and Takashi Kadowaki and Toshimasa Yamauchi of the University of Tokyo has used the SPring-8 synchrotron facility in Harima, Japan to elucidate the structure of two receptors ...
Biochemistry
Apr 8, 2015
0
21
Researchers at the University of Iowa have discovered that a molecule which can sense the swelling of fat cells also controls a signaling pathway that allows fat cells to take up and store excess glucose. Mice missing this ...
Cell & Microbiology
May 25, 2017
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7
New research has identified proteins in a common weed which could play havoc for Australian farmers growing gluten-free crops, such as millet, buckwheat and sorghum, and people suffering from gluten intolerance.
Agriculture
Jul 28, 2021
0
21
Following the Christchurch mosque shootings, there has been considerable discussion of intolerance and experiences of discrimination in New Zealand.
Social Sciences
Apr 8, 2019
0
4
Intolerance has been one of the most discussed topics in Indonesia, a secular country with the world's biggest Muslim majority, due to a rise in cases of intolerance across the country.
Social Sciences
Jun 13, 2019
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