A more healthful, gluten-free flour made from sweet potatoes

Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies—or at least, not yet. Recent ...

Common weed could spell bellyache for gluten intolerant

New research has identified proteins in a common weed which could play havoc for Australian farmers growing gluten-free crops, such as millet, buckwheat and sorghum, and people suffering from gluten intolerance.

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